Prep Time: 5 minutes
2 tbsp brown sugar
2 tsp black pepper
1 tsp coarse ground sea salt
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 lime, zested
1, Combine all ingredients in bowl using a fork or whisk to break up any clumps from brown sugar. Sprinkle liberally on salmon. One batch will season an entire two-pound salmon fillet. Use immediately.
2. Bonus: Reserve zested lime and squeeze juice over seasoned salmon while grilling or roasting salmon.
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