2 medium zucchini, sliced into 1/2" rounds (leave the skin on)
1 tbsp olive oil
1/2 tsp Italian seasoning
salt and pepper and garlic salt to taste
1/3 cup shredded Parmesan cheese, divided
Preheat oven to 425 degrees. Toss zucchini slices with olive oil, seasonings and about 2 tbsp of the Parmesan cheese. Place on a baking sheet and top with remaining Parmesan cheese. Bake 10 minutes. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
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