Eggplant Bake

4 medium eggplants
meat mixture:
1 lb ground turkey
1 small onion
1 red pepper
1 garlic
salt and pepper
paprika oil

Sauce:
3 Tbsp tomato sauce
water
oil
salt and pepper

1/4 cup Mozzarella cheese
2 tsp oregano

Crush eggplant and cover with a salt and a heavy plate.  Cut open crushed eggplant and spoon in meat mixture into each eggplant.  Top with sauce and shredded mozzarella cheese and oregano.  Bake at 350 degrees for 60 to 70 minutes.