Spanish Rice

2 Tbsp oil
2 Tbsp chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Heat oil in a large, heavy skillet over medium heat.  Stir in onion, and cook until tender, about 5 minutes.  Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa.  Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.