Roasted Brussels Sprouts with Parmesan

1 lb Brussels sprouts

2 tbsp olive oil

½ tsp kosher salt

freshly ground black pepper

1 cup grated Parmesan cheese

1. Arrange a rack in the middle of the oven and heat the oven to 425 degrees. Place a baking sheet in the oven while it heats. Meanwhile, trim and halve Brussels sprouts.
2. Place the Brussels sprouts on the hot baking sheet. Season with the olive oil, salt and pepper, toss to combine. Arrange the Brussels sprouts in a single layer cut-side down.
3. Roast for 15 minutes. Flip the Brussels sprouts and sprinkle with the Parmesan. Continue roasting until the Brussels sprouts are crispy and tender, 10 to 15 more minutes.