1 (20 oz) can crushed pineapple, with juice
1 (3.4 oz) package instant pistachio pudding mix
1 1/2 cup miniature marshmallows
1 (8 oz) whipped topping, thawed plus additional for garnishing
1/2 cup plus 2 tbsp chopped walnuts or pecans, toasted and divided
1. In a medium size mixing bowl, mix together the rushed pineapple with juice and entire package of instant pistachio pudding mix. Stir until the pudding mix is dissolved.
2. Stir in the marshmallows, 1/2 cup chopped nuts and 8 oz whipped topping. Gently fold until fully combined. Cover and chill for at least 1 hour.
3. To serve, divide evenly between serving dishes, and garnish with additional whipped topping reserved nuts.
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