Layered Lemon Parfaits

 1 (3.4 oz) pkg white chocolate pudding mix box

1 1/2 cups milk

1 1/4 cups thawed frozen whipped topping

1 tsp gratead lemon zest

1 tsp lemon juice

2 cups crushed vanilla wafer cookies

 1 (21 oz) can lemon creme pie filling

fresh raspberries, thin lemon slices and mint sprigs (optional) 

1.  In bowl, whisk together pudding mix and milk until thickened; fold in whipped topping, then zest and juice.

2.  Sprinkle 3 Tbsp crushed cookies in each of 6 (6 oz) dessert glasses.  Dividing evenly, top cookies with half of pie filling, then half of pudding mixture.  Repeat with remaining cookies, pie filling and pudding mixture. End with pudding mixture.  Chill until ready to serve.  If desired, garnish with raspberries, lemon slice and mint.

Makes 6