6 Tbsp pineapple juice (juice drained from the pineapple can)
1 cup sugar
3 Tbsp all-purpose flour
1/4 cup melted butter
2 (20 oz) pineapple chunks, drained
2 cups shredded cheddar cheese
1 sleeve Ritz crackers, crushed
Mix together juice, sugar, flour and butter. Mix together. Add pineapple chunks and cheddar cheese. Pour into a casserole dish and bake in a 350 degrees for 20 minutes. In a small bowl mix crushed crackers and melted butter. Top casserole dish with crackers. Reduce heat to 300 degrees for another 20 minutes.
Recipe: Mrs Happy Homemaker
Serve with ham at an Easter dinner
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