Apple Cider Chicken

 4 boneless, skinless chicken breasts

salt and ground black pepper

1/2 onion, chopped

2 garlic cloves, minced

1 fresh sprig of thyme

1 bay leaf

1 apple, chopped into wedges 

2 Tbsp flour

1 cup apple cider

Season both sides of chicken and sear in a hot pan with oil on both sides. Take out chicken and set aside. Add onion, garlic, thyme, bay leaf, apple.  Cook for a few minutes.  Add some flour to thicken, Mix well. Add apple cider to deglaze the pan.  Put back in the chicken breasts and simmer for 10 minutes.

Recipe:  Sunny Anderson