1 sleeve saltine crackers, crushed
3 green onions, chopped
1 large Heirloom tomatoes, chopped
1/2 - 1 cup mayo
1 finely chopped hard boiled egg
Mix together in a large bowl. Crackers will get soggy and lose its crunch so serve quickly, right before serving. To serve place on a plate on top of buttered lettuce.
Recipe: Paula Dean
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