1 (15 oz) can no-salt- added chickpeas
1/4 cup tahini
1/4 cup extra-virgin olive oil
1/4 cup lemon juice
1 clove garlic
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
1. Drain chickpeas, reserving 1/4 cup of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add tahini, oil, lemon juice, garlic, cumin, chili powder and salt. Puree until very smooth, 2 to 3 minutes.
Serves 8
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