Creamy Chicken Casserole

 1 serving avocado oil cookig spray (such as Pam)

1 (10.75 oz) can reduced-fat cream of chicken soup (such as Campbell's)

2 cups cubed cooked chicken breast

1 1/2 cups frozen mixed vegetables

1 cup low-fat Greek yogurt

salt and ground black pepper, to taste

1/2 cup shredded fat-free Cheddar cheese (such as Kraft)

24 reduced-fat buttery round crackers (such as Ritz) , crushed

1.  Preheat the oven to 350 degrees.  Spray an 8 inch baking dish with cooking spray.

2.  Mix cream of chicken soup, chicken, begetables, yogurt, salt, and pepper until combined.  Pour into the baking dish and top with Cheddar cheese.  Sprinkle crushed crackers over cheese and spritz with avocado oil.

3.  Bake in the preheated oven until hot, about 30 minutes .  Spritz with avocado oil again and broil until crackers are golden brown, 2 to 3 minutes.

Serves 4