Sauteed Asparagus

asparagus bunch

2 Tbsp olive oil

1 heaping tsp minced garlic 

pepper

salt

 crushed red pepper

splash white wine vinegar

 

Cut off the woody ends of the asparagus. In a pan on high heat add olive oil.  Coat the entire bottom of the pan.  Add the garlic and pepper.  Cook for 1 minutes, stirring constantly.  Add asparagus spears with tongs stir in pan to mix with the garlic and pepper,  After a minute add the salt.  Turn and mix around the asparagus.  Add the crushed red pepper and a splash of white wine vinegar.