Refrigerator Dill Pickles

 3 1/2 cups water

1 1/4 cups white vinegar

1 Tbsp sugar

1 Tbsp sea salt

4 cups cucumber spears

2 cloves garlic, whole

2 heads fresh dill

1.   Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil;remove from heat and cool completely.

2.  Combine cucumber spears, garlic cloves, and fresh dill in a large glass (mason jar) or plastic container.  Pour cooled vinegar mixture over cucumber mixture .  Seal container with lid and refrigerate for at least 3 days.

Serves 12