Meatloaf with the Best Glaze

 Meatloaf Ingredients:

2 lbs ground beef 85% or 90 % lean

1 medium onion, finely chopped

2 large eggs

3 garlic cloves, minced

3 Tbsp ketchup

3 Tbsp fresh parsley finely chopped

3/4 cup Panko breadcrumbs

1/3 cup milk

1 1/2 salt or to tastse

1 1/2 tsp Italian seasoning

1/4 tsp ground black pepper

1/2 tsp ground paprika

Meatloaf Sauce Ingredients:

3/4 cup ketchup

1 1/2 tsp white vinegar

2 1/2 Tbsp brown sugar

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp ground black pepper

1/4 tsp salt

1.  Line a 9x5 loaf pan with parchment paper and preheat oven to 375 degrees.

2.  In a large bowl, add all of the ingredients for the meatloaf.  Mix well to combine.

3.  Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375 degrees for 40 minutes.

4.  In a small bowl, mix all of the ingredients together for the sauce.  Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.  Rest meatloaf 10 minutes before slicing.  Drizzle with baking juices from the pan.

Serves 8

Recipe: Natasha's Kitchen