Snap Pea and Radish Slaw

 1/4 cup cider vinegar

2 Tbsp mayonnaise

1 Tbsp sugar

1 tsp yellow mustard

3/4 tsp celery seed

3/4 tsp salt

1/2 tsp ground pepper

4 cups sugar snap peas (about 12 oz), trimmed and julienned

1 cup radishes (about 4 oz), trimmed and julienned

Whisk vinegar, mayonnaise, sugar, mustard, celery seed, salt and pepper in a large bowl.  Mix in snap peas and radishes.  Chill for 30 minutes before serving.

Serves 6