12 6-i ch corn tortillas
Canola oil cooing spray
2 Tbsp lime juice
1/2 tsp chili powder
1/4 tsp salt
1. Position oven racks in the middle and lower third of oven; preheat to 375 degrees.
2. Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
3. Bake the tortillas, switching the baking sheet halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).
Tips: Make ahead tip; Store in an airtight container for 1 to 2 days.
Serves 6
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