Pinto Beans

 1 pkg of pinto beans

 

1.  Sort and rinse beans.  Take out the bad ones.  Cover with water in a pot.  On high heat when it boils then turn off the heat and cover for 1 hour (parboil)

2.  Rinse and drain beans again and again.  Cover again with water.  Season with bacon grease, salt/pepper or chopped onions.  

3.  Turn on heat to medium/high.  Boil and then turn down to simmer for 3 hours.  They will be split and soft. 

Recipe: Hill Billy Kitchen