4 boneless pork chops, seasoned with salt and pepper
2 Tbsp brown sugar
1 Tbsp Worschershire sauce
1 Tbsp soy sauce
2 Tbsp ketchup
2 Tbsp apple cider vinegar
1 garlic, minced
1 Tbsp olive oil
Place pork chops in a 9x13 dish. Season. In a small bowl mix together the rest of the ingredients. Brush all the sauce on the pork chops onto both sides. Bake in a 430 degree oven for 15 minutes. Turn to broil and baste with the juices. Broil for 5 minutes on one side and broil on the other side 5 minutes. Remove form oven and serve with side dishes.
Recipe: Mama Sue's Southern Kitchen
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