Tomato Basil Zucchini Lingini

 2 zucchini, cut into thin long slices

1 Tbsp olive oil

1 chicken breast, cut into bitesized pieces

1/2 tsp salt 

1/2 tsp pepper

1/2 tsp garlic powder

1 cup cherry tomatoes

1 tsp dried basil

1 Tbsp olive oil

2 tsp minced garlic

1/4 cup chicken broth

1/2 cup Greek yogurt

1/2 tsp dried basil

1/2 cup Parmesan cheese, grated

 

Lay out the cut zucchini long slices and add to them 1 tsp salt. Let them rest for 20 minutes.  In a clean dish towel squeeze out any water.

In a skillet in olive oil cook the chicken pieces.  Add salt, pepper, garlic powder, zucchini, tomatoes and basil.  When nicely cooked remove from skillet and set aside.

To empty skillet add 1 Tbsp olive oil, minced garlic, chicken broth.  Reduce heat to low.  Add Greek yogurt, basil and Parmesan cheese.  Return vegetables to skillet and Serve.