Lemon Pie Bars

 2 1/4 cups all-purpose flour

1/2 cup confectioners sugar

1 cup butter, softened

4 eggs

1 1/2 cups white sugar

1/2 cup lemon juice

1 Tbsp lemon zest

1.  Preheat oven to 350 degrees. 

2.  Mix 2 cups of flour and confectioners sugar together.  Cut in the butter with a pastry blender.  Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

3.  Bake 15 to 20 minutes or until golden brown.

4.  Beat together eggs, sugar, 4 Tbsp flour, lemon juice and lemon rind for at least 1 minutes.  Pour the mixture over the baked crust.

5.  Bake the bars another 20 minutes, or until the lemon topping has set.  Sprinkle with confectioners sugar when cooled.