1 lb fresh okra ( or frozen, let thaw), chopped
1 small vidalia onion, sliced
1/8 cup buttermilk
1 1/2 cups self-rising flour (white lily)
2 Tbsp corn meal
salt and pepper
Mix ingredients all together and fry in a well oiled (1 inch) iron skillet pan. Let it brown before you stir and turn in. Do not rush. Flip a maximum of 3 times. Fry until it is golden brown. Take out with a large slotted spoon and place on a paper toweled plate.
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