Makes 2 Biscuits (so you might need to double or triple the recipe for a whole pan)
flour ( a handful or 1 scoop)
salt ( pinch thumb and 3 fingers)
sugar ( pinch thumb and 2 fingers)
baking powder (pinch thumb and 4 fingers)
shortening (index finger up to the 1st knuckle)
buttermilk
In a bowl add flour, salt, sugar, baking powder, shortening and mix together with hands. Add a bit of buttermilk to get to biscuit stage.
Grease the bottom of an iron skillet with shortening. Shape dough into round biscuits. Place in pan and flatten a bit with your knuckles. They should be touching each other. Bake in a 450 degree oven for 12-15 minutes and golden brown.
*Serve with dinners, breakfast, butter, honey, strawberry jam
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