1 carrot, grated
3 potatoes, grated
1 onion, grated
2 Tbsp plain flour
1 egg, beaten
3 tsp Vegeta Gourmet vegetable stock powder
1/4 cup oil for frying
Combine grated vegetables in a bowl. Stir in flour, egg ad Vegeta, mix well. Heat oil in a shallow pan, add a quarter cup of mixture to pan, flatten slightly. Cooking fritters in batches, fry on both sides until crisp and golden. Drain on absorbent paper.
*Notes: To make it super quick, I let my food processor do the work and grate them that way. These can be eaten hot or cold.
Serves 4
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