8 large strawberries, halved
2 Tbsp white sugar
7 cups wataer, divided
1 cup white sugar
2 cups freshly squeezed lemon juice
blender
1. Place strawberries in a blender; top with 2 Tbsp sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice
2. Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving. Garnish with any leftover strawberries.
Serves 12
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