Fattoush Salad

 2 whole-wheat pita breads, split and torn into 1 inch pieces

1/4 cup lemon juice

3 Tbsp extra virgin olive oil

1/2 tsp Kosher salt

1/2 tsp ground pepper

3 cups thinly sliced red cabbage

3 cups chopped romaine lettuce

1 cup grape or cherry tomatoes, halved

2 Persian cucumbers, sliced

2 scallions, thinly sliced

1 cup chopped fresh parsley

1.  Preheat oven to 375 degree.

2.  Arrange pita pieces in a single layer on a large rimmed baking sheet.  Bake, stirring once, until crispy, 10-15 minutes.  Let cool to rooom temperature, about 5 minutes.

3.  Meanwhile, whisk lemon juice, oil, salt and pepper in a very large bowl.  Add cabbage, lettuce, tomatoes, cucumbers, scallions and parsley and toss.  Add the pita chips and toss until combined.

Serves 8