1/2 Tbsp olive oil
1 small onion, diced
6 large mushrooms, chopped
3/4 cup brown rice
1 3/4 cups vegetable broth
salt and pepper, to taste
On medium heat add oil in a small sauce pan and onions; let onions cook until translucent. Add mushrooms to the pot stirring occasionally, about 5 minutes. Stir in rice and let it cook for 3 minutes.
Stir in vegetable broth, add salt and pepper and cover with lid; reduce heat to low and let cook for 25 -50 minutes or until the rice is tender.
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