Crock Pot Golombki (Polish Beef and Cabbage dish)

 1 lb ground beef

1 small onion, chopped

1 cup uncooked converted rice

3/4 tsp salt

1/4 tsp pepper

1 jar (24 oz) meatless spaghetti sauce

2 cans (10 oz) condensed tomato soup, undiluted

1 cup water

1/2 tsp sugar

1 medium head cabbage, chopped

1.  In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain.  Stir in the rice, salt and pepper.  In a large bowl, combine the spaghetti sauce, soup, water and sugar.

2.  In a 5 quart crock pot, layer a third of the sauce, half of the beef mixture and a third of the cabbage.  Repeat layers; top with remaining sauce and cabbage.

3.  Cook covered, on low until cabbage and rice are tender, 6-8 hours.

Serves 8