1 green cabbage, sliced
salt
Vidalia onion, chopped
black pepper
garlic powder
onion powder
Heat up a Cast Iron Skillet with little bacon grease. It should sizzle when you put it in. Sprinkle some salt. Cover it with a lid. Add onion to cabbage. Cook for 20 -30 minutes. Stirring occasionally, keeping the lid on.
Recipe: Mama Sue
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