1 (1 lb) whole pork tenderloin
1 (24 oz) bag baby potatoes, unpeeled
1 (20 oz) can sauerkraut, undrained
1 cup water
1/4 cup butter, cubed
salt and ground pepper, to taste
Place whole pork tenderloin into a crock pot. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Serves 4
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