1/4 cup + 1 1/2 Tbsp warm water (80 degrees)
1 3/4 Tbsp sunflower oil
1/2 tsp vinegar
1/8 tsp salt
1 cup flour + 2 1/2 Tbsp
Mix together by hand. Knead for 10 minutes. Set in an oil lined bowl to rest for 1 hour.
Filling:
1/2 cup sugar
1/4 cup walnut or pecans
1/3 cup raisins
1/2 tsp lemon zest
1 tsp cinnamon
2-3 granny smith apples
Roll out the dough on a cloth to a large circle and very thin.
2 Tbsp melted butter
1 Tbsp breadcrumbs
Brush on melted butter onto dough circle. Sprinkle on breadcrumbs. Top with filling. Use towel to help roll. Bake in a 350 degree oven for 30 minutes. Can add an egg wash on top.
Recipe: Farmers Country Kitchen
A 400 year old recipe
No comments:
Post a Comment