2 cans (8 oz each), crushed pineapple undrained
1 package (3,4 oz) instant pistachio pudding mix
1 carton (12 oz) frozen Cool Whip
2 cups halved green grapes
In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the Cool Whip and grapes. Refrigerate until ready to serve.
Serves: 12
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