Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes
12-14 tomatoes (8-10 lbs)
2 Tbsp olive oil
1 large onion, chopped
8 oz fresh mushrooms, chopped
2 tsp soy sauce
6 garlic cloves
10-12 basil leaves, chopped
1 Tbsp oregano, finely chopped
2 Tbsp brown sugar
1 Tbsp Kosher salt, to taste
1 tsp pepper, to taste
1. Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds.
2. Immediately place tomatoes in an ice-water bath adn remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender.
3. Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process). Set aside.
4. Heat oil in a large skillet. Add onions and saute until they become soft and transparent.
5. Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft.
6. Add tomatoes, basil, oregano, brown sugar, salt and pepper.
7. Bring to a simmer, stirring occasionally for at least one hour. The longer the better. Ideally 2+ hours.
8. Serve over cooked pasta noodles.
No comments:
Post a Comment