8 parts of brown sugar
3 parts of Kosher salt
1 part of chili powder
Mix together in a mason jar and shake to combine.
1 part of each of
black pepper
cayenne pepper
jalapeno shake
Old Bay
dried thyme
onion powder
Add to mason jar cover and shake to combine.
Place rib slab on heavy aluminum foil. Rub on with seasoning. Wrap up and chill in refrigerator for at least 1 hour.
1 cup vegetable broth
2 Tbsp Worcershire sauce
2 Tbsp white wine vinegar
1 Tbsp honey
2 garlic cloves, minced
Put in microwave for 1 minute. Pour half the sauce in one end of the crimp of ribs and other in the other end of the ribs. Recover with foil and on baking sheet put in a 225 degree oven for 2 1/2 hours.
After baking put foil with ribs on top of a skillet and open the bottom with scissors to remove sauce. About 5 to 10 minutes the sauce will thicken. Brush thicken sauce onto ribs. Broil for 1 minute. Serve.
Recipe: Alton Brown
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