3 cups frozen strawberry
2 banans, frozen, sliced
1/2 cup Greek yogurt
Combine ingredients into a food procesor or high speed blender, process until consistently pink and completely smooth.
Pour into a pan and smooth into an even layer. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freeing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
Scoop into a bowl and top with your favorite toppings,
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