1 can string beans, drained
1 can peas, drained
1 can corn, drained
1/2 cup onion chopped
1/2 cup red bell pepper, chopped
1 jar pimento with juice
1 can black beans (optional)
1 cup sugar
3/4 cup white vinegar
1/2 cup vegetable oil
In a large bowl add string beans, peas, corn, onion, red bell pepper, pimento and black beans. Mix together. In a small pot heat sugar, vinegar and oil to combine. Pour dressing on top of salad and mix. Refrigerate for a couple of hours.
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