Dry Rub:
1 Tbsp paprika
1 Tbsp brown sugar
1 1/2 tsp chili powder
1 1/2 tsp cumin
1 tsp pepper
1 tsp seasoned salt
4 1/2 lb boneless shoulder pork roast
1 1/2 cups bottled chili sauce (by the ketchup)
1/4 cup water
Mix together dry rub and rub on both sides of the pork. Mix together chili sauce and water. Place pork in crock pot and pour sauce mixture on top. Set crock pot on low for 8-10 hours. Pull meat a apart using a fork and place back in pot for serving. May use on sandwiches, tacos, salads, with rice, etc...
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