3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium red onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup of water
2 tsp salt
1 tsp black pepper
1/4 cup oil
Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.
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