Tater Tot Casserole

 2 lbs ground beef

1 small onion

2 cloves garlic, minced

1 can cream of mushroom or cream or mushroom with roasted garlic 

1 cup sour cream (8 oz)

2 Tbsp Worcestershire sauce

1 Tbsp soy sauce

1 can corn, drained

shredded cheese

32 oz frozen bag tater tots

Brown the ground beef with the onion and garlic.  In a large bowl add browned meat, soup, sour cream, Worcestershire sauce soy sauce and corn.  Mix well.  Spray a 9x13 casserole dish with nonstick cooking spray.  Pour in mixture and top with shredded cheese.  On top of cheese add  tater tots in even rows.  Bake  at 350 degree oven for 45 minutes.