6-12 pieces country-style ribs
1/4 cup brown sugar
1 Tbsp chili powder
2 tsp salt
1 tsp pepper
1/4 cup apple cider vinegar
1/4 cup mustard
1/4 cup Worcestershire sauce
2 cups ketchup
Line crock pot with a plastic liner. Place ribs on the bottom. Mix up in a bowl the all the sauce ingredients. Spread sauce a on top of meat. Set crock pot on low for 8-10 hours. (6- 8 hrs, 12- 10 hrs) Place ribs on a foil lined pan. Final step is to set oven on broil for 4-5 minutes.
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