3 cups self rising flour (white lily brand)
1/2 cup all-purpose flour
1/4 cup shortening + 1/8 cup shortening
pinch of baking soda
1 cup buttermilk
Blend together in a bowl until pea size ( about 2 minutes). Biscuits will be fluffier using shortening. Add buttermilk a little at a time. Dough will be sticky.
Flour the counter. Fold the dough over and over itself. adding flour when needed to not be too sticky. Put shortening in the baking pan. Cut biscuits with a biscuit cutter and place in pan. Makes 12-15
Bake in a 450 degree oven for 20 minutes. Butter the tops when out of the oven. Break each in two and serve with sausage gravy.
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