Beef and Broccoli

 broccoli florets

flank steak ( cut into thick strips)

white rice, cooked

 

Marinate:

baking soda corn starch

Panda brand soy sauce

sesame oil

Mix together with the beef 

 

Sauce:

Panda brand Oyster sauce

Chinese Rice wine

Chicken bouillon powder

water

Blanch broccoli for just a few minutes and shock in ice water.  Set aside.  Marinate beef.  Using  a wok on high heat sear and toss together with broccoli.  Add sauce and mix.  To serve cook white rice and place beef and broccoli on top.  Can add scallions and sesame seeds to garnish.