Sliced ham (4 lbs.)
1/2 cup brown sugar
1/2 cup hoey
Dijon mustard
cinnamon
nutmeg
Bring glaze to a boil on stove. In a crock pot add ham.. Add 1/3 cup water and pour glaze over ham. Put on lid and cook on low for 1 to 1 1/2 hours.
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