French Salad

 2 boiled medium potatoes, cut small

2 boiled carrots, cut small

boiled peas

2-3 pickles, cut small

2 -3 pieces ham, cut small

2 boiled eggs, cut small

1/2 cup sour cream

1/2 cup mayo

1 tsp mustard

In a large bowl mix together potatoes, carrots, peas, pickles, ham and boiled eggs.  Set aside.  In a small bowl combine together sour cream, mayo and mustard.  Mix well.  Combine altogether and serve on a grilled buttered toast bread.