Monday, May 3, 2021

Cantaloupe Salsa

 4 large Roma tomatoes, seeded and diced

1/2 medium ripe cantaloupe, seeded and small diced

1 medium red onion, diced

1 small jalapenos, seeded and chopped

handful of cilantro leaves, chopped

1 Tbsp extra virgin olive oil

juice of 1 fresh lime

sea salt and pepper, to your taste


In a large serving bowl combine all the ingredients.  Toss well, then taste and adjust seasonings to your preference.  Refrigerate until ready to use.  Serve over the top of grilled chicken or fish.


Makes 4 servings

Recipe: cleanfoodcrush

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