Yellow Squash Casserole

 4 cups yellow squash sliced (about 2 squash)

1 Tbsp olive oil

1 yellow oion, diced

2 cloves garlic, chopped

1/4 cups water

1 sleeve of Ritz crackers

1 cup cheddar cheese

2 eggs, beaten 

3/4 cup milk

1/4 cup butter, melted

1 tsp salt

1/2 tsp pepper

2 Tbsp butter (cut into slices)

1.  Preheat oven to 400 degrees

2.  Heat olive oil over medium heat in a large skillet.  Saute onions and garlic for 2-3 minutes.

3.  Add the squash on top and then add the water to the pan.  Cover and allow to steam for about 5 minutes until squash is tender.

4.  In a medium bowl, crush crackers with your hands.  Add in cheese and toss.  Set half of the cracker/cheese mixture aside.

5.  Stir in the milk, beaten eggs, and melted butter.  Add in the squash mixture and season with salt and pepper.

6.  Pour into a greased 9x13 inch baking dish.  Top with the remaining cracker mixture and dab with 2 Tbsp butter.

7.  Bake for 25 minutes until cracker topping is slightly browned.  Serve warm.