Package of Brussel sprouts
1/2 onion, chopped
4-5 bacon cut into small pieces, uncooked
balsamic glaze
Boil Brussel sprouts on stove or microwave. Smash them with the bottom of a glass and place on a baking sheet with parchment paper. Add onions and bacon on top and sprinkle with balsamic glaze. Bake at 425 degrees for 1 hour. You may need to flip half way.
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