Butterball 20 lb turkey
salt
pepper
butter
Clean turkey well. Remove all giblets. Place in a large pan lined with aluminum foil on all 4 sides. Season with salt and pepper. Place tsp of butter all over turkey breast. Wrap tightly with foil and place in a 500 degree oven for 30-40 minutes. Then turn down to 325 degrees for an hour. Turkey will steam nicely but won't brown. It will be juicy and moist.
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