Cabbage

 1 head green cabbage

1 tsp olive oil

1 tsp butter

salt and pepper

1/2 Tbsp apple cider vinegar

Cut up a head of cabbage into small pieces.  In a pot heat up oil and butter.  Add cabbage and salt and pepper.  Cook and stir.  Let it stick a bit to the bottom to get a golden brown crust for flavor.  Add apple cider vinegar.  Serve