1 can cream of chicken soup
1 cup French Onion Dip (Kraft)
1 cup chredded cheddar cheese
2 cups shredded cooked chicken
1 Grand Biscuit Jr. ( cut into 4 or 6 small pieces)
1/4 cup crispy onions
Mix all ingredients in a large bowl except onions. Pour into a 9x13 pan and top with onions. Bake at 350 degrees for 30 minutes. Biscuits will puff up while baking.
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